Welcome to our archive of healthy recipes! Get ready to embark on a mouthwatering journey filled with vibrant flavors, nourishing ingredients, and simple, whole-food ingredients. From hearty salads to plant-forward mains, we’ve got you covered. Let’s dive in and whip up some healthful and nutritious magic in the kitchen!
This recipe for Curtido (aka cortido, or Salvadoran cabbage relish/slaw/sauerkraut) is a variation of the traditional fermented food that hails from El Salvador. It is typically served in that country alongside a dish called pupusas.
If you really want to get into the fall spirit(s), try this simple homemade pear liqueur recipe. The hardest part is the wait!
This risotto is made with fresh tomatoes which are absorbed straight into the rice, giving it a rich, fresh flavor.
