Honey-Roasted Carrots with Rosemary
These honey-roasted carrots with rosemary are a breeze to whip up and couple sweet and savory flavors to perfection.
Welcome to our collection of healthy side dishes! These recipes are not only nutritious and suitable for most healthy diets, they’re also packed with flavor and easy to make. From light and colorful salads to oven roasted veggies, here you’ll find easy-to-make dishes you’ll want to make again and again. Get ready to savor these fresh ingredients and feel good about what you’re eating.
These honey-roasted carrots with rosemary are a breeze to whip up and couple sweet and savory flavors to perfection.
This Hasselback potato recipe is the best way to enjoy roasted potatoes. Garlic and rosemary-infused butter make the potatoes fragrant and rich. They’re crispy on the outside and creamy on the inside. This easy vegetarian side dish won’t disappoint!
Try these super quick, easy, spicy sweetcorn and potato fritters for a fun brunch, or just a lunch snack! They are quick to whip up and absolutely stuffed full of wonderful flavors and crunchy texture!
This addictive Spanish starter has been given a healthier twist without sacrificing flavor. Quartered new potatoes are perfectly roasted with olive oil, sea salt, and black pepper. The bravas sauce, made with chopped tomatoes, garlic, onion, smoked paprika, and a touch of cayenne pepper for heat, is cooked to a smooth consistency to make the perfect dish.
Homemade hummus can be thrown together in a matter of minutes and makes the perfect snack for those 3pm cravings when you just don’t have time to make anything.
Savor the summer with this twist on the classic Caprese salad. Blueberry Caprese Salad combines juicy blueberries, soft buffalo mozzarella, watercress, and basil, dressed in extra virgin olive oil, salt, and pepper. This light dish is perfect as a refreshing side or atop crusty bread for a wholesome meal.