Gluten Free Archives - Healthy Green Kitchen

Lemon Dill Chicken

Healthy, flavorful, and ready in 30 minutes, this lemon dill chicken is about to become your new favorite weeknight wonder. Pair with your go-to side for an effortlessly delicious chicken dinner recipe.

Top flat-lay view of summer blueberry salad with blueberries, feta, and toasted pecans in a white bowl with wooden utensils.

Blueberry Summer Salad with Toasted Pecans & Feta

This nutrient-packed salad is bursting with fresh flavors and comes together in under 15 minutes, making it perfect for cooling off after a day of berry picking.

Green Tomato Chutney

This zesty chutney recipe combines sweet, spicy, and tangy flavors, creating a versatile condiment that will boost the taste of your sandwiches, wraps, and proteins.

Blueberry Vinaigrette in a glass container on a white plate with blueberries and honey in the background.

Blueberry Vinaigrette Dressing

This healthy blueberry vinaigrette is brimming with juicy sweetness and tart acidity, perfect for zesting up summer salads. It’s ready in 5 minutes and also makes a flavorful marinade for protein and veggies.

Pasta salad with fresh tomatoes and greens in a white bowl on a burlap napkin on a blue table.

Don’t Make This Mistake When Making Gluten-Free Pasta Salad

Don’t pick the wrong gluten free pasta for your pasta salads! Here are the best kinds of pasta to pick, what to avoid, and a few tips.

Breakfast Egg Muffins

These heavenly egg breakfast muffins are effortless, nutritious, and packed with protein and nutrients.

Honey-Roasted Carrots with Rosemary

These honey-roasted carrots with rosemary are a breeze to whip up and couple sweet and savory flavors to perfection.

A hand sticking a "Gluten" label into a loaf of fresh-baked bread.

What is Gluten?

Gluten is a protein found in wheat, barley, and rye products that can cause adverse effects in people who have conditions like celiac disease, wheat allergy, or gluten intolerance.

Red Thai Coconut Curry

Learn how to make a soothing red Thai coconut curry bursting with bright, zesty flavors and ample nutrition.

Garlic and Rosemary Hasselback Potatoes - Lauren Caris Cooks

Hasselback Potatoes with Garlic and Rosemary

This Hasselback potato recipe is the best way to enjoy roasted potatoes. Garlic and rosemary-infused butter make the potatoes fragrant and rich. They’re crispy on the outside and creamy on the inside. This easy vegetarian side dish won’t disappoint!

Beet Carpaccio

This beet carpaccio is an easy and healthy vegan alternative to the traditional dish. It’s fresh and delicious with a slightly sweet and earthy flavor. You can serve beet carpaccio as an appetizer, side dish, or even atop a salad.

Black Bean Chili with Chocolate in a white bowl garnished with jalapeno slices, sour cream, and shredded cheddar, top view.

Black Bean Chili with Dark Chocolate Cocoa

Learn how to make an unforgettable black bean chili with dark chocolate cocoa. Simple, healthy, and incredibly flavorful, this recipe will not disappoint.

Vegan Mango smoothie bowl with an easy raspberry sauce. Perfect for a colourful morning! Click through for the recipe!

Mango Smoothie Bowl with Raspberry Sauce

This healthy mango smoothie bowl recipe with a sweet and tangy raspberry sauce bursts with flavor! It’s a simple vegan and gluten-free breakfast or snack option that comes together in less than ten minutes.

Close-up view of quinoa salad with black beans and corn garnished with lime wedges and cilantro.

Quinoa Salad with Black Beans & Corn

This quinoa salad with black beans and corn is filling yet light, and bursts with bright, herbal flavours.

Greek Lentil Soup (Fakes)

Learn how to make Greek lentil soup (fakes) bursting with savory, herbal flavors. Equal parts healthy and tasty, this delicious soup will warm you up this winter.