Creamy risotto in a black skillet garnished with rosemary and sautéed mushrooms.

Is Risotto Rice or Pasta?

Risotto — it looks like rice, but a good plate of risotto is creamy, tender and altogether reminiscent of a pasta dish. So which is it? Rice or pasta?

Lemon Dill Chicken on a white plate with sprigs of fresh dill and Dijon yogurt sauce.

Lemon Dill Chicken

Healthy, flavorful, and ready in 30 minutes, this lemon dill chicken is about to become your new favorite weeknight wonder. Pair with your go-to side for an effortlessly delicious chicken dinner recipe.

Green tomato chutney in a glass jar with a spoon and green tomatoes in the background.

Green Tomato Chutney

This zesty chutney recipe combines sweet, spicy, and tangy flavors, creating a versatile condiment that will boost the taste of your sandwiches, wraps, and proteins.

Italian Bruschetta - Lauren Caris Cooks

How to Make Bruschetta Bread

This homemade bruschetta is an outstanding appetizer or snack that combines homemade olive oil bread with a rich, savory tomato topping. It’s perfect for dinner parties or summer picnics and tastes even better using in-season tomatoes.

Vegan beet carpaccio, a simple summer dish that let's these beautiful ingredients shine.

Beet Carpaccio

This beet carpaccio is an easy and healthy vegan alternative to the traditional dish. It’s fresh and delicious with a slightly sweet and earthy flavor. You can serve beet carpaccio as an appetizer, side dish, or even atop a salad.

Homemade Ricotta Cheese

Homemade Ricotta Cheese

Make your own homemade ricotta cheese that’s ultra creamy and fresh. It’s perfect for summer salads, pastas, and light breakfasts and comes together effortlessly.

top view image of a plate with naan bread top with corn, eggand grilled peppers beside the plate

Loaded Breakfast Naan

What’s your go-to breakfast? This loaded breakfast naan with chargrilled peppers, avocado, sweetcorn, and egg is a surprisingly satisfying combination. The soft, pillowy naan is the perfect base for all your favorite breakfast toppings!

Vegetarian French Onion Soup

Indulge in the deliciousness of Vegetarian French Onion Soup! This recipe puts a vegetarian twist on the classic, using a combination of red and white onions for a bold flavor. It’s an easy-to-follow recipe that won’t disappoint. 

Belegte Broetchen

Belegte Brötchen (Open-Faced Sandwiches)

Discover the art of Belegte Brötchen, open-faced sandwiches from Germany, offering a versatile canvas for sweet or savory toppings. A delightful twist on traditional toast or an alternative to avocado toast, they’re perfect for breakfast or lunch.