Dairy-Free Archives - Healthy Green Kitchen

Green Tomato Chutney

This zesty chutney recipe combines sweet, spicy, and tangy flavors, creating a versatile condiment that will boost the taste of your sandwiches, wraps, and proteins.

Blueberry Vinaigrette in a glass container on a white plate with blueberries and honey in the background.

Blueberry Vinaigrette Dressing

This healthy blueberry vinaigrette is brimming with juicy sweetness and tart acidity, perfect for zesting up summer salads. It’s ready in 5 minutes and also makes a flavorful marinade for protein and veggies.

Honey-Roasted Carrots with Rosemary

These honey-roasted carrots with rosemary are a breeze to whip up and couple sweet and savory flavors to perfection.

Beet Carpaccio

This beet carpaccio is an easy and healthy vegan alternative to the traditional dish. It’s fresh and delicious with a slightly sweet and earthy flavor. You can serve beet carpaccio as an appetizer, side dish, or even atop a salad.

Black Bean Chili with Chocolate in a white bowl garnished with jalapeno slices, sour cream, and shredded cheddar, top view.

Black Bean Chili with Dark Chocolate Cocoa

Learn how to make an unforgettable black bean chili with dark chocolate cocoa. Simple, healthy, and incredibly flavorful, this recipe will not disappoint.