James Robinson

James Robinson

With career spanning more than 22 years in digital media, James was ready for a change. He was looking for a role that would meld his professional acumen with his deepest passions. That’s why in 2022 he took the helm as Editorial Director here at Healthy Green Kitchen.

James has had a love of veggie gardening and cooking for most of his life, but it wasn’t until he was diagnosed with heart disease that he got the wake-up call he needed to begin his personal wellness journey in earnest. He made major changes to his diet, limiting processed junk food and emphasizing plant-forward, whole-foods. The result has been a major drop in his cholesterol levels and a weight loss of nearly 30 pounds. This transformative experience ignites James’s zeal for empowering others on their wellness journeys.


Latest Articles

Lemon Dill Chicken on a white plate with sprigs of fresh dill and Dijon yogurt sauce.

Lemon Dill Chicken

Healthy, flavorful, and ready in 30 minutes, this lemon dill chicken is about to become your new favorite weeknight wonder. Pair with your go-to side for an effortlessly delicious chicken dinner recipe.

Blueberry Vinaigrette in a glass container on a white plate with blueberries and honey in the background.

Blueberry Vinaigrette Dressing

This healthy blueberry vinaigrette is brimming with juicy sweetness and tart acidity, perfect for zesting up summer salads. It’s ready in 5 minutes and also makes a flavorful marinade for protein and veggies.

Kumquat marmalade in a glass jar with a spoon.

Kumquat Marmalade with Champagne and Figs

This Kumquat Marmalade with Champagne and Figs recipe is loaded with fantastic flavors. It features spices and dried fruits and makes for a fantastic spread that pairs well with anything from ice cream to ham.