This recipe for Curtido (aka cortido, or Salvadoran cabbage relish/slaw/sauerkraut) is a variation of the traditional fermented food that hails from El Salvador. It is typically served in that country alongside a dish called pupusas.
If you really want to get into the fall spirit(s), try this simple homemade pear liqueur recipe. The hardest part is the wait!
To make candied violets, all you need is the flowers, some sugar, and something to get the sugar to adhere to the flowers. Candied violets make a beautiful decoration for cakes, cupcakes, and other pastries.
This Asian-inspired Udon Noodle Soup is ridiculously tasty and infinitely variable. Here’s how to make it, along with ideas for the best variations.
