17 Stuffed Bell Pepper Recipes You Need to Try

1. Stuffed Peppers with Rice

Are you looking for a hearty meal to whip up tonight? Check out this delicious recipe for stuffed peppers with rice. Each bite packs a tasty combination of ground beef, gooey cheese, and zesty Italian herbs. A hollowed-out, baked bell pepper houses this mouthwatering mixture, adding even more flavor. And with a 15-minute prep time, you’re looking at one easy-breezy dinner, perfect for those hectic weeknights when nothing seems to go right.

2. Stuffed Bell Pepper Soup

This soup is a fun twist on the classic stuffed bell pepper recipe, offering all the beloved flavors in a comforting bowl. It’s packed with ground beef, bell peppers, onions, and rice, all simmered in a rich tomato and beef broth. The recipe is easy to follow, so you can whip it up for an easy weeknight meal without breaking a sweat! Imagine how comforting this would taste on a chilly winter evening?

3. Classic Stuffed Bell Peppers

If you’ve never had stuffed peppers before, this recipe is a good place to start. You’ll find all the typical pepper stuffings, like ground beef, rice, and onions, along with a tangy tomato sauce that ties everything together. The best part about this recipe? You get to eat the bowl when you’re done! (Talk about a zero-waste recipe!)

4. Stuffed Bell Pepper Casserole

You can also enjoy stuffed peppers in casserole form! This insanely comforting recipe is a complete one-dish meal, meaning fewer dishes and prep work (yes!). You start with flavorful fixings like ground beef, diced bell peppers, and onions, then mix it with rice and beef stock. You finish this beauty with a generous layer of cheese that becomes nice and bubbly after baking. Who wouldn’t want a slice of this cozy casserole? (Plus, it’s freezer-friendly and perfect for meal prepping!)

5. Keto Stuffed Peppers

This recipe allows you to indulge in this classic comfort food without worrying about carbs. Instead of traditional rice, you stuff hollowed-out peppers with cauliflower rice to keep it keto, along with ground beef, onions, and garlic. Then you top them with Monterey Jack cheese and bake until tender. This dish may be low in carbs, but it scores high points for deliciousness.

6. Vegetarian Stuffed Peppers

This recipe offers a vegetarian spin on stuffed bell peppers. It ditches the ground beef for a flavorful medley of pinto beans, brown rice, cherry tomatoes, and fresh cilantro. And, of course, a generous layer of cheese on top, but you can also omit the cheese to make it vegan. This hearty, nutrient-rich recipe goes easy on the wallet, making it a perfect weeknight staple.

7. Ground Turkey Stuffed Bell Peppers

Trying to omit red meat from your diet? Give this recipe a shot. By swapping ground turkey for beef, you can keep this comfort food lean and lower in fat. Along with the ground turkey, you’ll also find fluffy rice, sautéd onions and mushrooms, and melted cheese in each bite. This protein-packed meal will keep you full and satisfied all night long.

8. Stuffed Bell Peppers

Do you want to light up your table with a colorful dinner? These stuffed bell peppers go easy on the eyes and the palate. You really can’t go wrong with the combination of ground beef, rice, tomato sauce, and cheese. What’s better is that this recipe comes together in no time and uses simple pantry and fridge staples. No fuss here!

9. Chicken Fajita Stuffed Peppers

Give your stuffed peppers a Tex-Mex twist. These stuffed peppers contain a zesty mix of chicken, onions, garlic, chili-spiced rice, and melted cheese. It pretty much tastes like taking a giant bite out of a chicken fajita, sans the tortilla. And with a 5-minute prep time, whipping up this comforting recipe could not be easier. Amp up the flavor on your dinner table with these chicken fajita stuffed peppers!

10. Vegan Stuffed Peppers

Stuffed peppers aren’t all about the meat and cheese. You can also enjoy them using plant-based ingredients like this vegan stuffed pepper recipe. Brown rice, mushrooms, carrots, and zucchini nestle together inside each pepper. After baking in the oven, the peppers become fork-tender and ready to be chowed down.

But the versatility of this dish is what makes it really impressive. It’s simple enough to add to your weekly meal plan but the presentation will sweep guests off their feet at a fancy dinner party. And it’s packed with nutrients to boot!

11. Taco Stuffed Peppers

Give your Taco Tuesday a low-carb twist by swapping out the shell for bell peppers. Not only will it hold all your favorite taco fixings together, but it also brings extra tasty flavor. This recipe seasons ground beef, onions, black beans, and tomatoes with taco spice before stuffing it into the pepper shell. You can also easily substitute the meat for ground turkey or shredded chicken for a lighter spin. After a round in the oven, these pepper tacos are ready to impress your taste buds!

12. Quinoa Stuffed Peppers

If you’re trying to cut down on meat, check out this fantastic vegetarian stuffed pepper recipe. It’s packed with plant-based protein thanks to quinoa and beans. The corn and tomatoes bring a nice texture and sweetness, and the cheese adds the perfect gooey finish. These quinoa stuffed peppers make excellent leftovers and also freeze well. And if you have some leftover quinoa on hand, this recipe comes together in a snap.

13. Air Fryer Stuffed Peppers

Have you ever tried putting your stuffed peppers in an air fryer? It might just become your new favorite way to prepare this classic comfort food. Just brown and season some ground beef, assemble the peppers, then toss them in the air fryer. The peppers become juicy and slightly caramelized, and the cheese gets nice and melty. You can have this meal ready in 30 minutes, so why not give it a try this week?

14. Cream Cheese Stuffed Bell Peppers

Here’s a hack you didn’t know you needed- try adding cream cheese to your stuffed pepper mixture. It brings an unparalleled creaminess to each bite, complimenting the savory, spicy flavors to perfection. The filling on this pepper also includes taco seasoning and Rotel for extra zesty taste. This versatile dish is easy enough for a quick dinner, but delicious enough to serve at a potluck or family gathering. Plus, it’s low in carbs and keto-friendly!

15. Seafood Stuffed Bell Peppers

That’s right, you can stuff peppers with seafood too! Not only is this version lighter than its ground beef counterpart, but you may even like the flavor better. The filling consists of shrimp, crab, stuffing, celery, onion, and some fresh herbs for extra zest. Whether you need a quick weeknight dinner or an appetizer for a cocktail party, this recipe will do the trick!

16. Sausage Stuffed Peppers

Have you ever wondered how good a stuffed pepper would taste with sausage instead of ground beef? Dream no more- these sausage stuffed peppers make this vision a reality. The ground sausage adds another level of savory, mouthwatering flavor, combined with garlic, herbs, cheese, and rice. But this recipe is flexible enough to work with whatever ingredients you have in your pantry. Got some extra carrots and zucchini you’re trying to use up? Toss those in- these stuffed peppers can handle it.

17. Crockpot Stuffed Peppers

What’s easier than stuffed peppers? Slow-cooker stuffed peppers! That’s right, by sourcing the help of a crockpot, you can whip up an easy weeknight recipe that’s hearty, healthy, and delicious. You start by hallowing out some bell peppers, then stuffing them with ground chicken, black beans, tomatoes, quinoa, and cheese. After that, just put on the lid and let the crockpot works its magic! You can prep these stuffed peppers in the morning, and by the time you’re done work, dinner is ready. Imagine coming home to the cozy aroma of baked peppers, ground beef, and cheese?