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–+ servings
Peach infused water with basil in a glass jar.
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5 from 1 vote

Peach-Infused Water with Basil

Quench your thirst this summer with a delicious glass of Peach-Infused Water with Basil. Made with fresh ingredients, it’s a refreshing and healthy option for staying hydrated this summer.
Prep Time10 minutes
Chill Time1 hour
Total Time1 hour 10 minutes
Course: Drinks
Cuisine: American
Diet: Gluten Free, Vegan, Vegetarian
Keyword: peach infused water
Servings: 4
Calories: 40kcal

Ingredients

  • 2 peaches
  • 8-10 basil leaves stems removed
  • 1 clementine peeled
  • 4 cups water

Instructions

  • Cut your peaches into slices. This will ensure that the drink will infuse. 
  • In a large pitcher add all the ingredients and mix with a spoon until combined. 
  • Add a lid or plastic wrap overtop and let chill for at least an hour and up to eight hours. This will help ensure the flavors are infused and the drink is ice cold. 
  • Once ready, serve in tall glasses over ice, adjust taste accordingly and enjoy!

Nutrition

Calories: 40kcal | Carbohydrates: 10g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 22mg | Potassium: 127mg | Fiber: 1g | Sugar: 8g | Vitamin A: 287IU | Vitamin C: 12mg | Calcium: 17mg | Iron: 0.3mg