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Complete your Roast dinner with these perfectly Honey Roasted Carrots with Rosemary. Crispy, soft and sweet, these carrots will compete with the main event at your next dinner!
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5 from 1 vote

Honey Roasted Carrots

A simple 4-ingredient side dish that's packed with flavor. Succulent, sweet, and tender all at once, these honey-roasted carrots make an excellent addition to a holiday spread or fall family dinner.
Prep Time10 minutes
Cook Time35 minutes
Total Time45 minutes
Course: Appetizer, Side Dish
Cuisine: American, Vegan
Diet: Gluten Free, Vegan, Vegetarian
Servings: 4
Calories: 97kcal

Ingredients

  • 8 carrots mixed color if possible
  • 1 tbsp honey
  • 1 tbsp olive oil
  • 5 rosemary fresh sprigs
  • salt and pepper to taste

Instructions

  • Preheat the oven to 390°F. Scrub the carrots and place them on a flat baking sheet lined with tin foil
  • Mix the olive oil and honey together and coat the carrots evenly with the mixture
  • Season with salt and pepper then sprinkle the fresh rosemary sprigs on top
  • Cover with tin foil and roast for 30-40 minutes. Serve immediately

Nutrition

Calories: 97kcal | Carbohydrates: 16g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Sodium: 85mg | Potassium: 394mg | Fiber: 3g | Sugar: 10g | Vitamin A: 20385IU | Vitamin C: 7mg | Calcium: 42mg | Iron: 0.4mg