Comments for Healthy Green Kitchen

Comment on Vegetable Pate Everyone Will Love! by Jan

Jan — Mon, 10 Jul 2023 18:36:28 +0000

Great pate.

Comment on Gluten Free Blueberry Muffins with Teff Flour by Jillian Bar-av

Jillian Bar-av — Tue, 04 Jul 2023 02:40:53 +0000

Thank you so much for this wonderful recipe! I had to substitute a few ingredients based on what I had available and my own dietary needs, but they turned out great. So yummy!!!!

Comment on Anise Hyssop Uses & Recipe Ideas by Bryan

Bryan — Sat, 01 Jul 2023 03:23:01 +0000

I love to combine some minced anise hyssop leaves with olive oil and sea salt into mashed potatoes. Amazing flavor combo.

Comment on Coconut Milk Soup with Wild Salmon and Kale (plus My Favorite Cold and Flu Remedies) by KC

KC — Wed, 03 May 2023 01:26:59 +0000

What a fun recipe! I’ve made this soup at least 3 times and I’ve had friends make it as well. We all take our own spin on the recipe but it’s so good and it’s great for when you have the sniffles.

Comment on Violet Jelly by Audrey

Audrey — Sat, 25 Mar 2023 13:52:46 +0000

Fun recipe to make! The kids helped me pick the flowers. Tasted, to me, like a lemon jelly with a beautiful pink hue. I like lemon, so it was great. I even threw in a few fresh violets to each canning jar to make it even prettier.

Comment on Warming Carrot, Ginger and Turmeric Soup by Anthony

Anthony — Sun, 12 Feb 2023 09:04:21 +0000

Beautiful photo. Love the idea of turmeric with carrot ginger. What herb is that in the photo?

Comment on Fresh Mango and Tofu Curry by Lauren Caris

Lauren Caris — Mon, 23 Jan 2023 12:28:42 +0000

In reply to Katrina. Yay! It's one of our household favourites!

Comment on Creamy Bean and Eggplant Casserole by Lauren Caris

Lauren Caris — Mon, 23 Jan 2023 12:28:21 +0000

In reply to Anna. No need to peel!

Comment on No Bake Popped Quinoa Granola Bars with Cashews, Peanut Butter and Chocolate by Lauren Caris

Lauren Caris — Mon, 23 Jan 2023 12:28:09 +0000

In reply to Rebecca. I never said they were healthy ;) and I haven't tried the recipe with less syrup, so you'd need to try it for yourself.

Comment on Fresh Mango and Tofu Curry by Katrina

Katrina — Tue, 17 Jan 2023 01:54:56 +0000

very yummy!! will keep this in my recipe repertoire!

Comment on No Bake Popped Quinoa Granola Bars with Cashews, Peanut Butter and Chocolate by Rebecca

Rebecca — Mon, 16 Jan 2023 21:05:53 +0000

170g maple syrup is too much. If I reduce the syrup would the mixture still bind together? Not very healthy if you added all the syrup sugar.

Comment on Creamy Bean and Eggplant Casserole by Anna

Anna — Thu, 05 Jan 2023 18:20:48 +0000

In reply to Sara. Do you peel the egg plant before choppAnnaing it?

Comment on How to Make Dough Rise EVERY Time by Sumedh

Sumedh — Thu, 04 Jun 2020 07:44:48 +0000

In reply to Lauren Caris. so, is it okay if the cling film bubbles up?

Comment on How to Make Dough Rise EVERY Time by Lauren Caris

Lauren Caris — Fri, 29 May 2020 07:07:41 +0000

In reply to Sumedh. No, don't make holes in the cling film.

Comment on How to Make Dough Rise EVERY Time by Sumedh

Sumedh — Thu, 28 May 2020 08:35:36 +0000

Hey,
I had one question, should we make little holes on cling wrap when we cover it?

Comment on The Best Egg-Free Aioli (Easy, Secret Ingredient!) by Lauren Caris

Lauren Caris — Tue, 26 May 2020 13:11:34 +0000

In reply to Callum Keen. Definitely olive oil! Too much of that is too bitter.

Comment on The Best Egg-Free Aioli (Easy, Secret Ingredient!) by Callum Keen

Callum Keen — Thu, 23 Apr 2020 15:50:14 +0000

I have just made this. I used olive oil, and didn’t have dijon mustard so used English mustard, it is really bitter. I added extra garlic which has made it taste more of garlic but mainly incredibly bitter. Is this because the garlic needs to infuse or because I used olive oil?

Comment on Vanilla and Berry Layer Cake by Rivka Midvidy

Rivka Midvidy — Tue, 17 Apr 2018 13:05:00 +0000

What natural sugar do I use? I assume you do not want me to use granulated sugar.
Would love to hear back so I can make this for grandaughter birthday this weekend.
Thank you.

Comment on Red Thai Coconut Curry by Bou de Wijn

Bou de Wijn — Tue, 10 Apr 2018 18:42:00 +0000

In reply to Gianna Madeline Viscuso. Use yellow curry paste if you want it mild.

Comment on How to Make Dough Rise EVERY Time by Katrina

Katrina — Thu, 05 Apr 2018 19:02:00 +0000

So happy I found this. I’m on a tight schedule to make some bread tonight and my apartment is SO cold! This technique may save the day!

Comment on Turmeric Oatmeal – A Glowing Breakfast Bowl by Sian

Sian — Thu, 05 Apr 2018 05:23:00 +0000

are you supposed to cook the oats or combine the ingredients cold? I can’t see the method instruction?

Comment on Vanilla and Berry Layer Cake by skp

skp — Thu, 05 Apr 2018 02:26:00 +0000

HI Lauren, I am wanting to bake this cake for my daughter’s birthday this weekend. Can I substitute for a different oil? Thank you, looks delicious.

Comment on How To Make Gnocchi (Dairy-Free/Egg-Free) by lilou

lilou — Tue, 03 Apr 2018 15:55:00 +0000

I tried with sweet potatoes and it just rocks! Also after boiling them I coat them in cornstarch and sauté them! Yum

Comment on How To Make Aquafaba – Maybe the BEST Egg Replacement Ever! by Mobile Network Comparison

Mobile Network Comparison — Tue, 27 Mar 2018 16:25:00 +0000

Can you freeze it?

And one thing that really annoys me about egg replacers is that almost all recipes I use egg in require either yolk or white (hollandaise, fresh pasta, etc., etc.) and nobody states the vital information when thinking about almost any recipe is which egg replacer is closest to yolk and which closest to white so you can make the right choice…

Comment on How To Make Aquafaba – Maybe the BEST Egg Replacement Ever! by Aline Cueni

Aline Cueni — Tue, 27 Mar 2018 16:01:00 +0000

Thank you for sharing this valuable information. I did explore aquafaba on Instagram and Pinterest, but didn’t really know what it is. So I bought a bottle of chickpeas and I am very excited to try out some recipes.

Comment on Roasted Garlic and Leek Soup by carrotmusic

carrotmusic — Fri, 23 Mar 2018 21:19:00 +0000

Just tried this. Made a tasty soup, but the tomato predominated. Just noticed the comment below and now know that the cans of tomatoes I used were way too large. Also, how large should the heads of garlic be (approximate weight)? I suspect the ones I used were much too small. And one more question – is the weight of leeks called for measured before or after cutting off the too-tough green tops?

Comment on Red Thai Coconut Curry by Robin

Robin — Thu, 22 Mar 2018 18:38:00 +0000

In reply to Gina Kim. I often omit the watery part of the coconut milk. Just use the fatty heart clogging white part for thicker and creamier sauce.

Comment on Vanilla and Berry Layer Cake by Intisar Awan

Intisar Awan — Tue, 20 Mar 2018 13:32:00 +0000

Hi Lauren,I’m making a gluten free version of this cake,do I simply substitute the all purpose for gluten free flour? Thanks x

Comment on Festive Eggless Meringue Kisses by Shalini Digvijay

Shalini Digvijay — Wed, 14 Mar 2018 17:12:00 +0000

In reply to Jessica Lynn Riniolo. Yup. That's what I do. Just make sure you don't add any salt and strain the water. Boil 1 cup chickpeas in water. Once they are cooked, strain and reduce the liquid to 140-150 mils of water. Chill and use

Comment on Super Quick Black Bean Burgers by joe

joe — Sat, 10 Mar 2018 12:17:00 +0000

Would like to try these but am afraid they disintegrate when cooked like the majority do.

Comment on Oil Free Pesto with Basil and Avocado by Green Thickies

Green Thickies — Thu, 08 Mar 2018 10:26:00 +0000

Hi Lauren,

I love this pesto recipe here. And I have featured it in our blog post 10 Best Raw Vegan Pesto Recipes in our website Green Thickies.

I haven’t posted the actual recipe, but only a small snippet and one image from the post, and given credits back to you and link back to the recipe page. Is that okay with you?

Thanks a lot :)
Katherine

Comment on How to Make the Perfect Oatmeal by Leónidas Louis Smith

Leónidas Louis Smith — Fri, 23 Feb 2018 15:41:00 +0000

Thank you, great ideas… I will taste it :D

Comment on Cinnamon Rawnola with Chia Pudding Parfait by Lauren Caris

Lauren Caris — Wed, 21 Feb 2018 15:27:30 +0000

In reply to Ciana James. Hi Ciana, honestly I'm not sure... banana is the base of the berry smoothie. So if you don't like berries or bananas, this probably isn't the recipe for you!

Comment on Cinnamon Rawnola with Chia Pudding Parfait by Ciana James

Ciana James — Tue, 20 Feb 2018 05:16:00 +0000

This looks very delicious! However, I am not much of a fan of berry smoothies so how can I make the “smoothie” part of the parfait without using berries (nor mangoes, kiwis, banana)?

Comment on Red Thai Coconut Curry by Lauren Caris

Lauren Caris — Fri, 16 Feb 2018 09:40:50 +0000

In reply to christine. Woo so happy you liked it Christine!

Comment on Red Thai Coconut Curry by Lauren Caris

Lauren Caris — Fri, 16 Feb 2018 09:40:36 +0000

In reply to Alyssa Cogswell. Great tip! Coconut milk can vary a lot from brand to brand. My Go To brand is Thai kitchen - it's quite thick already :)

Comment on Red Thai Coconut Curry by christine

christine — Thu, 15 Feb 2018 16:46:00 +0000

Just tried this. So easy and so good! I like how fresh it feels with the vegetables and toppings you have chosen. Thank you for the recipe!

Comment on Red Thai Coconut Curry by Alyssa Cogswell

Alyssa Cogswell — Mon, 12 Feb 2018 21:20:00 +0000

In reply to Gina Kim. If your coconut milk is a little watery, use a little bit of corn starch as a thickening agent :) You could also probably use one can coconut milk and one can coconut cream.

Comment on Vanilla and Berry Layer Cake by Lauren Caris

Lauren Caris — Mon, 12 Feb 2018 11:06:00 +0000

Sorry to hear that Ella, it’s hard to say what exactly could be causing that, I’ve made this several times and not had that problem. Could be that the ingredients are too cold, or the particular brand you’re using

Comment on Roasted Cauliflower with Spicy Lentils by Lauren Caris

Lauren Caris — Mon, 12 Feb 2018 11:06:00 +0000

Sorry for the confusion!! It goes in at the same time as the vegetable stock

Comment on Vanilla and Berry Layer Cake by Lauren Caris

Lauren Caris — Mon, 12 Feb 2018 11:05:00 +0000

Awww thanks Erika!

Comment on Dairy-Free Chocolate Ganache Torte by Lauren Caris

Lauren Caris — Mon, 12 Feb 2018 11:05:00 +0000

I’m so glad Liz!